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Spaghetti alla Carbonara

Ingredients:

  • 200gm spaghetti
  • 200 gm smoked bacon
  • 1/2 onion
  • 1­-2 garlic cloves
  • 50 gm mushrooms
  • 1/2 cup of chicken stock (or 1.5 tsp dried chicken stock)
  • 2­-4 tbsp fresh cream
  • 2 tbsp white wine
  • 1 tsp chopped parsley
  • 2 eggs (optional)
  • salt and pepper
  • parmesan to serve

Method:

  • Cut the bacon into strips, fry quickly in a pan for 2 -­ 3 minutes
  • Add the onion, garlic and mushrooms to the pan until browned all over, add wine, cream chicken stock until reduced.
  • Meanwhile cook the spaghetti in a large pan of boiling salted water for 10 -­ 12 minutes. Drain thoroughly.
  • Return to the pan with the sauce and parsley.
  • Toss well and serve immediately with Parmesan cheese.

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