web analytics

Slow Cooker Honey Chili Pulled Beer Chicken Sliders

Slow Cooker Honey Chili Pulled Beer Chicken Sliders


  • ¼ cup honey
  • 2 tbs apple cider vinegar
  • 2 tsp red chili sauce
  • 1 tbs chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 2 lbs chicken thighs (boneless, skinless)
  • ¾ cup beer (porter, stout, brown ale, or wheat beer)
  • 1 tbs cornstarch
  • 12 slider buns



  1. In a small bowl stir together the honey, vinegar, red chili sauce, chili powder, smoked paprika, garlic powder, onion powder and salt.
  2. Add the chicken to a slow cooker, pour the mixture over the chicken.
  3. Pour the beer into the slow cooker.
  4. Cook on low for 6 hours, or high for 3 hours. Remove the chicken, shread with two forks, set aside.
  5. Add the sauce and cornstarch to a pot over medium high heat, bring to a boil. Boil, stirring frequently until thickened, about 8 minutes.
  6. Add the chicken to the sauce, stir to coat (you can add to a slow cooker on a warm setting until ready to serve, if needed).
  7. Add to slider buns before serving.



Submit a Comment

Your email address will not be published. Required fields are marked *