SIMPLE THAI PEANUT SAUCE
A delicious Thai style peanut dipping sauce perfect for spring rolls, satay, or Buddha bowls. This easy recipe comes together in five minutes.
PREP TIME5 minutes
TOTAL TIME5 minutes
INGREDIENTS
- 1/2 cup peanut butter (unsalted, unsweetened)
- 2 tablespoons soy sauce (coconut aminos for gluten-free)
- 1/2 tablespoon minced ginger
- 1 clove garlic, minced
- 2 tablespoons rice vinegar
- 1/2 teaspoon sriracha sauce
- 1/2 teaspoon maple syrup
- 1/3 cup water
INSTRUCTIONS
- Add the peanut butter, soy sauce, ginger, garlic, vinegar, sriracha, and maple syrup to a small bowl or jar. Whisk together, then whisk in the water slowly until the desired consistency has been reached. This peanut sauce tends to thicken up over time, so add more water as needed to thin. Taste and adjust as you’d like.