- Mince meat
- 2 chopped onions
- 2 tspns stock
- 2 tspns mixed herbs
- 2 carrots
- 1 cup frozen peas
- Put oil in pot
- Brown chopped onions and meat
- Add water with stock and herbs
- Add chopped carrot and peas
- Simmer for 3/4 hour, and while simmering, boil potatoes until soft.
- Then drain water and add butter and milk.
- Mash, then put on top of cooked mince.
- Put grated cheese on top.