- 200g raw almonds
- 220g dates
- 30 – 40g cacao powder (to taste)
- a dash of pure maple syrup (to taste)
- 3 large tablespoons of tahini
- Put all the ingredients in the Thermomix bowl and grind up on speed 9 for about 40 seconds, or until well ground and mixed and able to be squished together into balls. If mixture is too dry, add some more dates or other dried fruit.
- Roll into balls and keep in the fridge. Can also be rolled in dessicated coconut if preferred.