Ingredients
- 1 tbsp oil
- 3-4 dried chillies
- 2 tbsp cumin seeds
- 1 tsp sugar
- 1 1/2 cups roasted cashews
- 3 cups water
- 2 cloves garlic
- 2 tbsp grated ginger
- 1 small onion
- 1/2 tsp turmeric
- 800g pumpkin chopped (or potato)
- 300 g plain yoghurt or 1 can coconut cream
Method:
- Heat oil, stir fry garlic, spices, onion and cook until onion is soft
- Add nuts and pumpkin, mix well. Add enough water to just cover the pumpkin. Bring to boil and simmer til just tender - about 25 minutes. Most of liquid should have evaporated
- Remove from heat, add yoghurt or coconut cream. Mix well on low heat, bring back to hot but do not boil.
Eat!