- 6 cups cooked chicken meat
- 8 cups salad greens
- 1 fresh pawpaw (or mango, or exclude)
- 1 large red onion
- 2 avocados
- 6 rashers bacon
- 1/2 cup pine nuts
Dressing:
- 1/2 cup oil
- 1/4 cup white wine vinegar
- 1 tsp salt
- 2 tsp sugar
- 1 tsp black pepper
- 1 & 1/4 dry mustard
- 2 garlic cloves
- 1/3 cup finely minced parsley
- 3 tbsp basil or mint