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Marinated spicy chicken burger

[5 stars]


  • 1 lemon, juice
  • 3 tbsp korma paste or mild curry paste
  • 1.5 cups natural yoghurt
  • 2 tbsps coriander, chopped

Mango salsa:

  • 1 small mango, diced
  • 1 ripe avocado, diced
  • 1 red onion, diced
  • 2 tbsp chopped coriander
  • 4 tbsp sweet chilli sauce
  • squeeze of lime or lemon juice
  • 4 mini naans or pita bread


  • Place chicken between plastic wrap sheets and hit with a rolling pin to flatten until double in size.
  • Cut chicken into thin strips
  • Combine marinade ingredients.
  • Marinate chicken for at least 1 hour.
  • Meanwhile, prepare salsa by mixing salsa ingredients together
  • Cook chicken on a bbq hotplate or in a heated pan for 4-­5 minutes each side
  • Warm naan and split open.
  • Fill with chicken, garnish with spring onion and diced peppadew.
  • Serve with mango salsa.

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