Ingredients:
- 1 cup cooked rice
- 100g chicken sliced
- 1 egg
- 1 tbsp onion, diced
- 1 tbsp spring onion, thinly sliced
- 1 tsp ground pepper
- 1 tsp sugar
- 1/4 tsp salt
- 1 tbsp seasoning sauce
- 3 tbsp oil
- 1 tsp garlic, chopped
Heat oil in the wok, add garlic, onion and chicken until chicken is cooked.Add egg and rice, and stir fry for 5 minutes.
Add seasoning sauce, salt, sugar and pepper, stir frying for 5 minutes. Add the spring onion and stir fry for a further minute. Serve with cucumber and a piece of lemon.