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BUDDHA BOWL WITH CURRIED CHICKPEAS

Crunchy curried chickpeas perfect for snacking or adding to salads and Buddha Bowls!
PREP TIME5 minutes
COOK TIME30 minutes
TOTAL TIME35 minutes

INGREDIENTS

  • 2 (15 oz.) cans chickpeas
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon curry powder
  • 2 cups cooked quinoa or other base
  • favorite veggies for making your Buddha bowl
  • hummus or tahini sauce

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Drain and rinse chickpeas. Gently dry chickpeas until they are no longer wet and shiny. On a baking sheet, toss chickpeas with olive oil and salt to coat. Roast for 25 minutes, or until crisp. Toss with curry powder and enjoy warm!

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