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Broccoli with lemon cream sauce

  • 500 gm broccoli
  • paprika


  • 125 ml sour cream
  • 50 ml mayonnaise
  • 15ml fresh lemon juice
  • 5 ml french mustard
  • 1­2 ml finely grated lemon rind

Trim and slice broccoli lengthways. Poach in a little water until tender. To retain the bright colour, do not overcook and keep the lid slightly tilted while cooking. Chop coarsely, place in a serving dish and keep warm.

Combine ingredients for sauce in a small saucepan, and heat gently while stirring. Do not allow to boil. When hot, pour over broccoli, then dust with paprika and serve at once.

Serves 6

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