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Breakfast Quesadillas


  • 1 tsp butter
  • 1 large whole wheat tortilla
  • 1 tbsp strawberry jam
  • 1/3 cup shredded cheddar cheese
  • cinnamon and sliced almonds (optional)
  • 2 tbsp berries, fresh or frozen

Melt butter in skillet over high heat. Spread tortilla with jam and top with cheese, cinnamon and almonds. Place in skillet and cook until cheese melts. Sprinkle bottom half with berries and fold top half over. Cook 20 seconds. Remove and let it sit for 30 seconds. Slice into triangles and serve with fruity jam salsa.

Fruit jam salsa: 1 cup berries, frozen or fresh 1 tbsp strawberry jam combine ingredients in a small bowl, serve as a dip with quesadillas.

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