Apricot and Cheese Dip by mattbrowningnz | Jan 31, 2014 | Uncategorized | 0 comments From Jeanine Bosman Apricot Jam Brown sugar Pecans Camembert or Brie Mix the jam, brown sugar and pecans. Then put it all in the oven, until the cheese is soft. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website